A great way to explore the magic of kimchi, sauerkraut, kefir, kombucha and other amazing fermented and pickled foods. As well as the whole heaven of raw cheeses. Should be a great fun afternoon. A mixture of demonstrations and hands on kitchen tasks.
Help us spread the word and invite friends that might be interested.
Vegan fermentation can be your new hobby/passion. So many vegetables and beans to experiment with. Don’t be shy.
To book your place or any other enquires, please email firstname.lastname@example.org
More classes coming up , so please just drop an email and you will be kept up to date with the future sessions.